00600     2200181   4500001002100000005001500021035002000036008004100056041000700097082002200104090002200126100003500148245007200183260007000255300002700325650005100352990001500403INLIS00000000000863620240221095320  a0010-0521008636240221                |          |        aid  a637.53(026)/DIR/p  a637.53(026)/DIR/p0 aDirektorat Jenderal Peternakan1 aPetunjuk teknis pengolahan daging /cDirektorat Jenderal Peternakan  aJakarta :bDirektorat Bina Usaha Tani dan Pengolahan Hasil,c1991  aiv, 35 p.: ill; 21 cm. 4aLIVESTOCK -- MEAT -- GUIDE BOOKS -- PROCESSING  a276BPV1991