CARPENTER, John A text Athens Food Science and Technology Department 1989 en 149 p.: ill.; 28 cm. PUBLIC HEALTH -- MEATS -- MEAT HYGIENE -- SANITATION 614.31/CAR/m 210520 20210520150035 INLIS000000000008276 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)