na INLIS000000000008276 20210520150035 210520||||||||| | ||| |||| || | 010-0521008276 en 614.31/CAR/m 614.31/CAR/m CARPENTER, John A Meat plan sanitation Athens Food Science and Technology Department 1989 149 p.: ill.; 28 cm. PUBLIC HEALTH -- MEATS -- MEAT HYGIENE -- SANITATION 47/BPV/99