00519     2200181   4500001002100000005001500021008004100036035001900077041000700096082001700103090001700120100002200137245002500159260005700184300002500241650005700266990001400323INLIS00000000000827620210520150035210520|||||||||   |   |||   |||| ||   |   0010-0521008276  aen0 a614.31/CAR/m  a614.31/CAR/m0 aCARPENTER, John A00aMeat plan sanitation  aAthensbFood Science and Technology Departmentc1989  a149 p.: ill.; 28 cm. 0aPUBLIC HEALTH -- MEATS -- MEAT HYGIENE -- SANITATION  a47/BPV/99