HACCP and ISO 22000 : Application to foods of animal origin

HACCP and ISO 22000 : Application to foods of animal origin ARVANITOYANNIS, Ioannis S. text s.l] Blackwell 2009 en 1 file: 3.72 MB (CD No.140) ARVANITOYANNIS, Ioannis S. CD No.140 No 2; 2014 FOOD SAFETY -- HACCP e614/ARV/h ISBN-13:978-1-4051-5 240325 20240325111908 INLIS000000000007627 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)