na INLIS000000000007627 20240325111908 0010-0521007627 240325 | | ISBN-13:978-1-4051-5 en e614/ARV/h e614/ARV/h ARVANITOYANNIS, Ioannis S. HACCP and ISO 22000 : Application to foods of animal origin / ARVANITOYANNIS, Ioannis S. [s.l] : Blackwell, 2009 1 file: 3.72 MB (CD No.140) FOOD SAFETY -- HACCP CD No.140 No 2; 2014