00590     2200193   4500001002100000005001500021035002000036008004100056020002500097041000700122082001500129090001500144100003100159245009400190260003000284300003200314650002500346500002500371INLIS00000000000762720240325111908  a0010-0521007627240325                |          |        aISBN-13:978-1-4051-5  aen  ae614/ARV/h  ae614/ARV/h0 aARVANITOYANNIS, Ioannis S.1 aHACCP and ISO 22000 : Application to foods of animal origin /cARVANITOYANNIS, Ioannis S.  a[s.l] :bBlackwell,c2009  a1 file: 3.72 MB (CD No.140) 4aFOOD SAFETY -- HACCP  aCD No.140 No 2; 2014