Study on presence/absence of central nervous tissues as BSE specified risk material in processed and raw meat products in Japan

Study on presence/absence of central nervous tissues as BSE specified risk material in processed and raw meat products in Japan Fukushima, Michihiro[Graduate School of Animal and Food Hygiene, Department of Agriculture and Life text 2009 en Fukushima, Michihiro[Graduate School of Animal and Food Hygiene, Department of Agriculture and Life Food Control, -- Vol.20, p.187-190 ; 2 Tables., 18 ref., Summaries (En) ; Received 2009 VET/N/L73/E/J/1436 240219 20240219095128 INLIS000000000004682 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)