Kelangsungan hidup Pasteurella multocida setelah penyimpanan jangka lama pada suhu kamar dan -15 derajat celcius., Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner, Bogor,21-22 Agustus 2007. / Chotiah, Siti (Balai Besar Penelitian Veteriner Bogor) Chotiah, Siti text Bogor 2007 Chotiah, Siti ABSTRAK :A wide variety of techniques are used for the preservation of microbes and it may be difficult to choose the most suitable for a particular microbes. The preservation method used should minimize loss of viability during processing and storage so that after preservation, cultures will survive for long periods. Survival of lyophilized Pasteurella multocida after long term storage at room temperature and -15 --/1356 240223 20240223023130 INLIS000000000002816 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)