01006     2200145   4500001002100000005001500021035002000036008004100056082001200097090001200109100001800121245028200139260001700421500042200438INLIS00000000000281620240223023130  a0010-0521002816240223                |          |        a--/1356  a--/13560 aChotiah, Siti1 aKelangsungan hidup Pasteurella multocida setelah penyimpanan jangka lama pada suhu kamar dan -15 derajat celcius., Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner, Bogor,21-22 Agustus 2007. / Chotiah, Siti (Balai Besar Penelitian Veteriner Bogor) /cChotiah, Siti  aBogor,c2007  aABSTRAK :A wide variety of techniques are used for the preservation of microbes and it may be difficult to choose the most suitable for a particular microbes. The preservation method used should minimize loss of viability during processing and storage so that after preservation, cultures will survive for long periods. Survival of lyophilized Pasteurella multocida after long term storage at room temperature and -15