01792     2200229   4500001002100000005001500021035002000036007000300056008003900059082001500098084001500113100001900128245013900147250002000286260010300306300000600409650002500415700001400440700002700454700001800481520106300499INLIS00000000001918720240911123839  a0010-0924000266ta240911                |          | |    aARTVET2319  aARTVET23190 aWidodo Suwito11 aIDENTIFIKASI E. COLI O157 :bH7, SALMONELLA SP, DAN SENSITIFITAS  ANTIBIOTIKA DARI SUSU KAMBING DAN PRODUK OLAHANNYA /cWidodo Suwito1  aVolume 15 No. 1  a1Balai Pengkajian Teknologi Pertanian YogyakartaV :bJurnal Penelitian Pascapanen Pertanian,c2018  a7 4aIDENTIFIKASI E. COLI0 aAndriani20 aFelisitas Kristiyanti30 aErna Winarti1  aGoat milk and dairy products could be contaminated with E. coli O157:H7 and Salmonella sp. The purpose of this study was to isolation 
and identification of E. coli O157:H7, Salmonella sp, and antibiotic sensitivity from goat milk and dairy products. A total of 15 samples 
from goat milk and dairy products such as milk powder, candy, ice cream, yogurt, and crackers respectively 10, 3, 6, 4, and 3 samples. 
All samples were analyzed for E. coli O157: H7, and Salmonella sp with biochemical reaction. Total of E. coli in all samples was 
measured with most probable number (MPN) and antibiotic sensitivity with diffusion agar. These study showed that goat milk and 
dairy products not found E. coli O157:H7 and Salmonella sp., whereas E. coli non O157:H7 was found in goat milk 3/15 (20%) with 
total E. coli >6 MPN/100ml. All dairy goat products have total E. coli <3 MPN/100ml. E. coli from goat milk was resistant to cefixime, 
kanamycin, tetracycline, sulfonamide, and oxytetracycline 1/3 (30%) respectively, but ampicillin and amoxicillin 100%.