01374     2200193   4500001002100000005001500021035002000036007000300056008003900059082001600098084001600114100001700130245013500147260007500282300000700357650002800364700001800392520077000410INLIS00000000001917920240911113835  a0010-0924000258ta240911                |          | |    aARTVERT2185  aARTVERT21850 aIndraningsih1 aANALISIS RESIDU DIOXINS (TCDDS/FS) PADA DAGING SAPI   MENGGUNAKAN GAS CHROMATOGRAPHY MASS SPECTROMETRY  (GC MS/MS) /cIndraningsih  aBalai Besar Penelitian Veteriner :bProsiding PPI Standardisasi,c2015  a14 4aANALISIS RESIDU DIOXINS0 aYulvian Sanil  aThis research was to investigate the residue level of TCDDs/TCDFs in beef collected from Animal Slaughtering Houses at 
Giwangan (Yogyakarta), ?Oaten (Central Java) and Kupang (East Nusatenggara). and Giwangan (Yogyakarta). The 
residue of dioxins was analysed with with GC MSMS. Fifty samples were collected form Giwangan (20), Klaten (15) and 
Kupang (15). The average of total TEQ for TCDDs/TCDFs in beef from Giwangan was 13,624.381 pg.g1 with a range 
between 4,496.661 to 20,642.395 pg.g-1 higher than Kupang at 1,623.968 pg.g1 with a range between 0.828 to 
6,471.066 pg.e. On the other hand, dioxins were not detected in beef from Klaten. The total TEQ of TCDDs/TCDFs in 
beef samples from Giwangan was 54,497.552 pg.g-1 and Kupang was 6,495.871 pg.e.