ENI KUSAMANINGTYAS text 2007 4 Aflatoxin is a group of closely related and biologycally active mycotoxins produced by strains of Aspergillus flavus and Aspergillus parasiticus. These fungi have the ability to invade various agricultural commodities such as corns, peanuts, cottonseeds, and various tree nuts. Aflatoxin B1 (see Fig 1.) is the most toxic and best studied of the compounds. The toxic effects include acute hepatitis, immunosuppression, and hepatocellular carcinoma. In human, the risks associated with aflatoxins consumption have been well documented, and the International Agency for Research on Cancer (IARC) has designated aflatoxins as a human liver carcinogen class I. ENI KUSAMANINGTYAS CEREVISIAE AND RHIZOPUS ARTVET1545 ARTVET1545 241111 20241111112348 INLIS000000000019088 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)