01243     2200193   4500001002100000005001500021035002000036245015700056700002500213260000900238300000600247084001500253082001500268008003900283100002300322520066100345600002801006990001501034INLIS00000000001908820250203092038  a0010-09240001671 aSACCHAROMYCES CEREVISIAE AND RHIZOPUS OLIGOSRUS, THE PROMISING AGENT FOR CONTROLLING OF AFLATIXIN B1 CONTAMINATION IN POULTRY FEED /cENI KUSAMANINGTYAS0 aRAPHAELLA WIDIASTUTI  c2007  a4  aARTVET1667  aARTVET1667250203                |          | |  0 aENI KUSAMANINGTYAS  aAflatoxin is a group of closely related and biologycally active mycotoxins produced by strains of Aspergillus flavus and Aspergillus parasiticus. These fungi have the ability to invade various agricultural commodities such as corns, peanuts, cottonseeds, and various tree nuts. Aflatoxin B1 (see Fig 1.) is the most toxic and best studied of the compounds. The toxic effects include acute hepatitis, immunosuppression, and hepatocellular carcinoma. In human, the risks associated with aflatoxins consumption have been well documented, and the International Agency for Research on Cancer (IARC) has designated aflatoxins as a human liver carcinogen class I. 4aCEREVISIAE AND RHIZOPUS  aARTVET1667