01809     2200217   4500001002100000005001500021035002000036007000300056008003900059082001500098084001500113100001800128245007200146250001800218260006700236300000700303650002000310700001400330700001800344520122900362INLIS00000000001902820240909095532  a0010-0924000107ta240909                |          | |    aARTVET1081  aARTVET10810 aSjamsul Bahri1 aTinjauan Efek Mikotoksin terhadap Performan Unggas /cSjamsul Bahri  aVol.4, No.1-2  aBalai Penelitian Veteriner Bogor . :bJ Mikol Ked Indon,c2003  a13 4aEfek Mikotoksin0 aR. Maryam0 aR. Widiastuti  aFungi and mycotoxins (aflatoxins, deoxynivalenol, zearalenone, ochratoxin A and fumonisins) contaminated on
about 25-50% agricultural products (grains) in the world. The occurrence of mycotoxins contamination in
South East Asia in corn and poultry feed were 50 and 90% respectively. Whereas, the study of the occurrence
of mycotoxins in Indonesia revealed that 80% of comercial poultry feed contaminated by mycotoxins,
especially aflatoxins. This review is aimed to explore the effects of mycotoxins (aflatoxins, deoxynivalenol,
zearalenone, ochratoxin A and fumonisins) on the performances of layer and broiler chickens. The economic
points of negative effects of mycotoxins on poultry are the immunosupressive effects, decrease of productivity
and disturbance of reproductivity. Whrereas, the toxic includes hepatotoxic, hepatocarcinogenic, nephrotoxic
and the damaged of bursa Fabricius. Aflatoxins are the most toxic among mycotoxins. Monitoring of
mycotoxins on feed is needed in a case of vacination failure in the farm. The addition of binding agent on
commercial feed can be used as an alternative way to overcome mycotoxins contamination. (J Mikol Ked Indon
2003; 4 (1 -2): 27-30 / 2004; 5 (1 -2): 53-64)