01731     2200229   4500001002100000005001500021035002000036007000300056008003900059082001400098084001400112245013700126260011800263300000700381650002400388700001400412700001500426700003100441520099300472100002001465990001601485INLIS00000000001897920241112100625  a0010-0924000058ta241112                |          | |    aARTVET741  aARTVET7411 aKASUS SINDROMA KEKERDILAN PADA AYAM NIAGA PEDAGING DI  JAWA BARAT DAN DAERAH ISTIMEWA YOGYAKARTA  TAHUN 1999-2000 /cTATTY SYAFRIATI  aBalai Penelitian Veteriner, PO Box 151, Bogor 16114 :bSeminar Nasional Teknologi Peternakan dan Veteriner,c2001  a10 4aSINDROMA KEKERDILAN0 aL. PAREDE0 aS. M. NOOR0 aS.WAHYUNING WISNU WARDHANI  aSurvey was conducted at 16 farms in three districts each in West Java and Daerah Istimewa Yogyakarta 
in order to look closely for runted and stunted cases in broilers. Runted and stunted cases appeared between 13 
and 29 days of age by 19.1% (86/283 g) to 30.4% (186/975 g) of normal growth. In 122 broiler results from D.I 
from Yogyakarta showed that runted and stunted cases appeared between 12 and 21 days of age by reducing 
growth 40.7% to 80.9% depended upon age and affected all breeds examined. CAV was isolated from the field 
cases, then reisolated as well as general bacterial groups. Results of 110 samples from West Java and 134 
samples from D.I.Yogyakarta detected the common bacterial such as E. coli, Staphylococcus sp., Streptococcus 
sp., S. aureus, S. epidermidis and Klebsiella sp. However, only nine out of 30 samples was isolated 
Campylobacter sp., which played an important role in decreasing weight in the stunting syndrome cases in 
broiler chickens.0 aTATTY SYAFRIATI  a00000032995