Food Loss Prevention and Reduction Analysis in Indonesia A Case Study on Chili, Cabbage and Shallot text Jakarta FAO 2024 eng Computer Data (1 File: 26,2 MB) CD No. 1467 Buku membahas mengenai kebijakan penanganan pemborosan pangan dan memberikan rekomendasi kebijakan penanganan pemborosan pangan di Indonesia. Eri Eriyatno INDONESIA AWARENESS-RAISING CABBAGES CASE STUDIES CHILLIES COST BENEFIT ANALYSIS FOOD CONTROL FOOD LOSSES FOOD WASTE HORTICULTURE INNOVATION ADOPTION POSTHARVEST CONTROL PRIVATE INVESTMENT SHALLOTS SUPPLY CHAINS WASTE REDUCTION e.338.439.64 e.338.439.64/ERI/f 978-92-5-138422-0 240527 20240527103526 INLIS000000000018849 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)