na INLIS000000000018849 20240527103526 0010-0524000011 240527 0 eng Food Loss Prevention and Reduction Analysis in Indonesia : A Case Study on Chili, Cabbage and Shallot / Eri Eriyatno Eriyatno, Eri, et.al. Jakarta : FAO, 2024 Computer Data (1 File: 26,2 MB) CD No. 1467 978-92-5-138422-0 Buku membahas mengenai kebijakan penanganan pemborosan pangan dan memberikan rekomendasi kebijakan penanganan pemborosan pangan di Indonesia. e.338.439.64 INDONESIA AWARENESS-RAISING CABBAGES CASE STUDIES CHILLIES COST BENEFIT ANALYSIS FOOD CONTROL FOOD LOSSES FOOD WASTE HORTICULTURE INNOVATION ADOPTION POSTHARVEST CONTROL PRIVATE INVESTMENT SHALLOTS SUPPLY CHAINS WASTE REDUCTION e.338.439.64/ERI/f 88/BBPSIV/2024