01197     2200361   4500001002100000005001500021035002000036008004100056245012300097100002600220260002600246300004800272020002200320520014600342082001700488650001400505650002200519650001300541650001700554650001300571650002600584650001700610650001600627650001500643650001700658650002400675650002400699650003200723650001800755650002000773084002300793990001900816INLIS00000000001884920240527103526  a0010-0524000011240527                           0 eng  1 aFood Loss Prevention and Reduction Analysis in Indonesia :bA Case Study on Chili, Cabbage and Shallot /cEri Eriyatno  aEriyatno, Eri, et.al.  aJakarta :bFAO,c2024  aComputer Data (1 File: 26,2 MB) CD No. 1467  a978-92-5-138422-0  aBuku membahas mengenai kebijakan penanganan pemborosan pangan dan memberikan rekomendasi kebijakan penanganan pemborosan pangan di Indonesia.  ae.338.439.64 4aINDONESIA 4aAWARENESS-RAISING 4aCABBAGES 4aCASE STUDIES 4aCHILLIES 4aCOST BENEFIT ANALYSIS 4aFOOD CONTROL 4aFOOD LOSSES 4aFOOD WASTE 4aHORTICULTURE 4aINNOVATION ADOPTION 4aPOSTHARVEST CONTROL 4aPRIVATE INVESTMENT SHALLOTS 4aSUPPLY CHAINS 4aWASTE REDUCTION  ae.338.439.64/ERI/f  a88/BBPSIV/2024