WIDIASTUTI RAPHAELA MURDIANTI T.B ANASTASIA Y text 2010 Seminar Nasional Teknologi Peternakan dan Veteriner

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Tetracylines (TCs) which included oxytetracyline (OTC), tetracyline (TC) dan chortetracyline (CTC) are widely used antibiotics for theurapeutic and feed additive purposes. Improper use of antibiotic could arise in the occurrence of residue in animal products can harm to human health such allergic reactio and bacterial resistent. A method for determination of tetracylines residues in chicken meats has been established, validated and applied to study the residue lrvrl of TCs in 30 broiler chicken meats which collected from traditional markets and spermarkets in Jakarta, Bekasi dan Depok. TCs were extracted from chicken meat with McIIvaine-EDTA buffer solution and were cleaned-up withSPE C18 column cartridge and identified by an HPLC with photo diode array (PDA) detector. The analysis results showed that 14 samples were positives for OTC 2 for TC and 29 for CTC. However, the total concentration residue of TCs were still below the regulated maximum residue level (MRL) of 100 ng/g, therefore were safe for human consumption. WIDIASTUTI RAPHAELA HPLC Residue Chicken Meat ARTVET1651 220315 20220315083429 INLIS000000000018117 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)