00703     2200193   4500001002100000005001500021035002000036245019400056700001700250700002000267700006000287250003800347260000900385300003100394084001500425082001500440008003900455990001500494INLIS00000000001652920250113093847  a0010-0721001061  aSusu pasteurella dan penerapan HACCP (Hazard Analysis Critical Control Point). /cMurdiati, Tri Budhi; Priadi, Adin; Rachmawati, Sri; Yuningsih(Balai Penelitian Veteriner, Bogor Indonesia).  aPriadi, Adin  aRachmawati, Sri  aYuningsih(Balai Penelitian Veteriner, Bogor Indonesia).  aJURNAL ILMU TERNAK DAN VETERINER.  c2004  aV .9(3) p.172-180. (2004).  aARTVET0074  aARTVET0074250113                |          | |    aARTVET0074