Viviana Scognamiglio text Cambridge The Royal Society of Chemistry 2017 en 1 file: 31,1 MB (CD No. 498 Viviana Scognamiglio CD No. 498; Dis 2 (2018) FOODS -- FOOD PRODUCTION -- BIOSENSORS e53.082.9/BIO 978-0-444-63579-2 240401 20240401014204 INLIS000000000014837 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)