na INLIS000000000014837 20240401014204 0010-0521014837 240401 | | 978-0-444-63579-2 en e53.082.9/BIO e53.082.9/BIO Viviana Scognamiglio BIOSENSORS for sustainable food-new opportuhnical challenges / Viviana Scognamiglio Cambridge : The Royal Society of Chemistry, 2017 1 file: 31,1 MB (CD No. 498 FOODS -- FOOD PRODUCTION -- BIOSENSORS CD No. 498; Dis 2 (2018) 26/BPV/2018