00892     2200229   4500001002100000005001500021035002000036008004100056020002200097041000700119082000800126090001500134100001300149700002400162700003300186245025300219250001100472260006500483300005400548650004400602990001600646INLIS00000000001447920240213105026  a0010-0521014479240213                |          |        a978-602-1063-00-2  aid  a641  a641/SEM/p20 aHermanto0 aSri Heri Susilowati0 aPenyunting Budiman Hutabarat1 aProsiding seminar nasional hari pangan sedunia ke 33 Optimalisasi Sumberdaya lokal melalui diversifikasi pangan menuju kemandirian pangan dan perbaikan gizi masyarakat menyongson masyarakat ekonomi ASEAN 2015, 21-22 Oktober 2015: Buku 2 /cHermanto  aBuku 2  aBogor :bPusat Sosial Ekonomi dan Kebijakan Pertanian,c2014  axxv, [38 tak bernomor], p. 533-927.: ill.; 30 cm. 4aFOODS -- AGRICULTURE -- DIVERSIFICATION  a89/BPV/2015