HANDBOOK of fermented meat and poultry

HANDBOOK of fermented meat and poultry Edited by Fidel Toldra [et.al.] text Oxford John Wiley and Sons 2015 Second edition en 1 file; 9,43 MB (CD NO 238) Edited by Fidel Toldra [et.al.] CD No. 238; Dis. no.5 (2015) POULTRY -- FERMENTATION -- HANDBOOK -- MEAT PRODUCTS 664.9 978-1-118-52269-1 240326 20240326115210 INLIS000000000014474 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)