na INLIS000000000014474 20240326115210 0010-0521014474 240326 | | 978-1-118-52269-1 en 664.9 e664.9/HAN Edited by Fidel Toldra [et.al.] HANDBOOK of fermented meat and poultry / Edited by Fidel Toldra [et.al.] Second edition Oxford : John Wiley and Sons, 2015 1 file; 9,43 MB (CD NO 238) POULTRY -- FERMENTATION -- HANDBOOK -- MEAT PRODUCTS CD No. 238; Dis. no.5 (2015) 94/BPV/2015