00681     2200217   4500001002100000005001500021035002000036008004100056020002200097041000700119082001000126090001500136100003600151245007800187250001900265260004100284300003200325650005700357500003300414990001600447INLIS00000000001447420240326115210  a0010-0521014474240326                |          |        a978-1-118-52269-1  aen  a664.9  ae664.9/HAN0 aEdited by Fidel Toldra [et.al.]1 aHANDBOOK of fermented meat and poultry /cEdited by Fidel Toldra [et.al.]  aSecond edition  aOxford :bJohn Wiley and Sons,c2015  a1 file; 9,43 MB (CD NO 238) 4aPOULTRY -- FERMENTATION -- HANDBOOK -- MEAT PRODUCTS  aCD No. 238; Dis. no.5 (2015)  a94/BPV/2015