Edited by Leo M.L. Nollet text Ames John Wiley and Sons 2012 en 1 file; 4,62 MB (CD NO 284) Edited by Leo M.L. Nollet CD No. 284; Dis. 10 (2015) POULTRY -- HANDBOOKS -- MEAT QUALITY -- SEAFOOD 614.31 978-0-470-95832-2 240327 20240327104309 INLIS000000000014415 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)