na INLIS000000000014415 20240327104309 0010-0521014415 240327 | | 978-0-470-95832-2 en 614.31 e614.31/HAN Edited by Leo M.L. Nollet HANDBOOK of meat, poultry and seafood quality / Edited by Leo M.L. Nollet Ames : John Wiley and Sons, 2012 1 file; 4,62 MB (CD NO 284) POULTRY -- HANDBOOKS -- MEAT QUALITY -- SEAFOOD CD No. 284; Dis. 10 (2015) 157/BPV/2015