00639     2200205   4500001002100000005001500021035002000036008004100056020002200097041000700119082001100126090001600137100003000153245007900183260003900262300003200301650005200333500003100385990001700416INLIS00000000001441520240327104309  a0010-0521014415240327                |          |        a978-0-470-95832-2  aen  a614.31  ae614.31/HAN0 aEdited by Leo M.L. Nollet1 aHANDBOOK of meat, poultry and seafood quality /cEdited by Leo M.L. Nollet  aAmes :bJohn Wiley and Sons,c2012  a1 file; 4,62 MB (CD NO 284) 4aPOULTRY -- HANDBOOKS -- MEAT QUALITY -- SEAFOOD  aCD No. 284; Dis. 10 (2015)  a157/BPV/2015