na INLIS000000000014325 20240215075535 0010-0521014325 240215 | | 0147-9571 en NONE cimid-vol.36-2013-449 Gröne, Andrea Allaart, Janneke G. van Asten, Alphons J.A.M Predisposing factors and prevention of Clostridium perfringens-associated enteritis / Gröne, Andrea Vol.36 (2013) [s.l] : Elsevier, 2013 Clostridium perfringens is one of the major causes of intestinal disease in humans and animals. Its pathogenicity is contributed to by the production of a variety of toxins. In addition, predisposing environmental factors are important for the induction of C. perfringensassociated enteritis as shown by infection models. Environmental contamination, gastric and intestinal pH, intestinal microflora, nutrition, concurrent infections, and medical interventions may influence the intestinal colonization, growth, and toxin production by C.perfringens. Prevention of C. perfringens-associated enteritis may be mediated by the use of feed additives like probiotics, prebiotics, organic acids, essential oils, bacteriophages,lysozymes, bacteriocins, and antimicrobial peptides. Here we summarize and discuss published data on the influence of different environmental predisposing factors and preventive measures. Further research should focus on feed composition and feed additives in order to prevent C. perfringens-associated enteritis. CLOSTRIDIUM PERFRINGENS -- NUTRITION -- FEED ADDITIVES -- ENTERITIS cimid-vol.36-2013-449