FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: Potential food safety implications

FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: Potential food safety implications text Rome FAO and WHO 2010 en Computer data (1 file: 904 KB) CD No. 87; Dis no. 7 (2011) FOOD SAFETY -- NANOTECHNOLOGY -- FOOD ENGINEERING e614/FAO ISBN FAO: 978-92-5-1 240321 20240321113031 INLIS000000000013825 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)