Ultraviolet light in food technology : Principles and applications Forney, Larry J. text Boca Raton CRC 2009 en xx, 278 p.: ill.; 24 cm. Forney, Larry J. PUBLIC HEALTH -- FOOD PRESERVATION 614/KOU/u 978-1-4200-5950-2 240221 20240221102606 INLIS000000000013560 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)