FOOD Safety management : A Practical guide for the food industry Huub Levieveld text London Academic 2014 en 1 file: 36,8 MB (CD No. 192) Huub Levieveld CD No192; Dis. 10 (2014) FOOD SAFETY -- FOODS -- FOOD INDUSTRY e614/FOO2 978-0-12-381504-0 240326 20240326083037 INLIS000000000012770 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)