00651     2200217   4500001002100000005001500021035002000036008004100056020002200097041000700119082001400126090001400140100001900154700002200173245008700195260003000282300003300312650004200345500002900387990001700416INLIS00000000001277020240326083037  a0010-0521012770240326                |          |        a978-0-12-381504-0  aen  ae614/FOO2  ae614/FOO20 aHuub Levieveld0 aYasmine Motarjemi1 aFOOD Safety management : A Practical guide for the food industry /cHuub Levieveld  aLondon :bAcademic,c2014  a1 file: 36,8 MB (CD No. 192) 4aFOOD SAFETY -- FOODS -- FOOD INDUSTRY  aCD No192; Dis. 10 (2014)  a193/BPV/2014