ENCYCLOPEDIA of food microbiology Mary-Lou Tortorello text Oxford Elsevier 2014 Second edition; Vol. I (A-F) en 1 file: 166,4 MB (CD NO 204) Mary-Lou Tortorello CD No. 204; Dis. 1 (2015) GUIDEBOOKS -- ENCYCLOPEDIA -- FOOD MICROBIOLOGY e579.67(031)/ENC 978-0-12-384730-0 240326 20240326090750 INLIS000000000012275 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)