na INLIS000000000012275 20240326090750 240326 | | 978-0-12-384730-0 0010-0521012275 en e579.67(031)/ENC e579.67(031)/ENC Mary-Lou Tortorello ENCYCLOPEDIA of food microbiology / Mary-Lou Tortorello Second edition; Vol. I (A-F) Oxford : Elsevier, 2014 1 file: 166,4 MB (CD NO 204) CD No. 204; Dis. 1 (2015) GUIDEBOOKS -- ENCYCLOPEDIA -- FOOD MICROBIOLOGY Carl A. Batt 10/BPV/2015