AOAC International guidelines for laboratories performing microbiological and chemical analyses of food and pharmaceuticals: An Aid to interpretation of ISO/IEC 17025:2005

AOAC International guidelines for laboratories performing microbiological and chemical analyses of food and pharmaceuticals: An Aid to interpretation of ISO/IEC 17025:2005 text Gaithersburg AOAC International 2006 en 48 p.; 28 cm. GUIDELINES -- FOOD ANALYSIS -- FOOD MICROBIOLOGY -- AOAC R.614/AOA 0-935584-76-5 240305 20240305102717 INLIS000000000011446 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)