00621     2200169   4500001002100000005001500021035002000036008004100056020001800097041000700115082001400122090001400136245017600150260004600326300001800372650006100390INLIS00000000001144620240305102717  a0010-0521011446240305                |          |        a0-935584-76-5  aen  aR.614/AOA  aR.614/AOA  aAOAC International guidelines for laboratories performing microbiological and chemical analyses of food and pharmaceuticals: An Aid to interpretation of ISO/IEC 17025:2005  aGaithersburg :bAOAC International,c2006  a48 p.; 28 cm. 4aGUIDELINES -- FOOD ANALYSIS -- FOOD MICROBIOLOGY -- AOAC