Sjamsul Bahri [et.al.] text Bogor Himpunan Toksokologi Indonesia 1999 id xi, 109 p.: ill.; 27 cm. FOOD SAFETY -- INDONESIA -- FOODS -- HACCP -- DIOXINS 614(910)/SEM/p 979-96555-0-1 210520 20210520151242 INLIS000000000011059 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)