00592     2200193   4500001002100000005001500021008004100036020001800077035001900095041000700114082001900121090001900140100002700159245006100186260004800247300002900295650005800324990001600382INLIS00000000001105920210520151242210520|||||||||   |   |||   |||| ||   |   a979-96555-0-1  0010-0521011059  aid0 a614(910)/SEM/p  a614(910)/SEM/p0 aSjamsul Bahri [et.al.]00aProsiding seminar sehari keamanan pangan di Indonesia...  aBogorbHimpunan Toksokologi Indonesiac1999  axi, 109 p.: ill.; 27 cm. 0aFOOD SAFETY -- INDONESIA -- FOODS -- HACCP -- DIOXINS  a82/BPV/2001