00616     2200157   4500001002100000005001500021008004100036035001900077041000700096082001900103090001900122100001300141245020000154300005000354650005400404INLIS00000000001018020210520150855210520|||||||||   |   |||   |||| ||   |   0010-0521010180  aid0 aTh.637.1/MUC/p  aTh.637.1/MUC/p0 aMUCHTADI00aPengaruh metoda Pasteurisasi secara sederhana dan high temperature short time terhadap jumlah kuman, angka reduktase, daya awet dan jenis kuman pada air susu sapi peternak rakyat Lembang, Bandung  aviii, [14 tak bernomor], 195 p.: ill.; 28 cm. 0aMILK -- COWS -- PASTEURIZING -- THESIS -- LEMBANG