|
Tag
|
Ind1
|
Ind2
|
Isi
|
|
001
|
|
|
INLIS000000000000479
|
|
005
|
|
|
20221012110433
|
|
007
|
|
|
ta
|
|
008
|
|
|
221012################g##########0#eng##
|
|
020
|
#
|
#
|
$a 978-0-8493-3967-7
|
|
035
|
#
|
#
|
$a 0010-1022000011
|
|
082
|
#
|
#
|
$a 591.133.2
|
|
084
|
#
|
#
|
$a 591.133.2 HAM f
|
|
100
|
0
|
#
|
$a HAMMOND, Bruce G.
|
|
245
|
1
|
#
|
$a Food Safety of Proteins : $b In Agricultural Biotechnology /$c Bruce G. Hammond
|
|
250
|
#
|
#
|
$a Ed. 1
|
|
260
|
#
|
#
|
$a London :$b CRC Press,$c 2008
|
|
300
|
#
|
#
|
$a 288 hal : $b ils.: lamp ; $c 18 x 24 cm$e -
|
|
500
|
#
|
#
|
$a Food Safety Measures
|
|
650
|
#
|
4
|
$a Agrivultural Biotechnology
|
|
650
|
#
|
4
|
$a Bacterial Proteins
|
|
650
|
#
|
4
|
$a Food Science and Tecnology
|
|
650
|
#
|
4
|
$a Food-Safety
|
|
856
|
#
|
#
|
$a Perpustakaan Balai Besar Pengembangan Mekanisasi Pertanian
|
|
990
|
#
|
#
|
$a 000764
|
