| Judul | Fundamentals of Food Process Engineering Fourth Edition / Romeo T. Toledo ; Rakesh K. Sing; Fanbin Kong |
| Pengarang | TOLEDO, Romeo T SING, Rakesh K KONG, Fanbin |
| EDISI | Fourth Edition |
| Penerbitan | New York : Springer, 2018 |
| Deskripsi Fisik | 463 hal :xvi, ils.; Lamp ;18 x 25 cm |
| ISBN | 978-3-319-90098-8 (eBook) |
| Subjek | Food Process Engineering Fundamentals of Food |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000001192 | ||
| 005 | 20240712031506 | ||
| 007 | ta | ||
| 008 | 240712################g##########0#eng## | ||
| 020 | # | # | $a 978-3-319-90098-8 (eBook) |
| 035 | # | # | $a 0010-0724000002 |
| 082 | # | # | $a 664.8/9 |
| 084 | # | # | $a 664.8/9 TOL f |
| 100 | 0 | # | $a TOLEDO, Romeo T |
| 245 | 1 | # | $a Fundamentals of Food Process Engineering Fourth Edition /$c Romeo T. Toledo ; Rakesh K. Sing; Fanbin Kong |
| 250 | # | # | $a Fourth Edition |
| 260 | # | # | $a New York :$b Springer,$c 2018 |
| 300 | # | # | $a 463 hal : $b xvi, ils.; Lamp ; $c 18 x 25 cm |
| 600 | # | 4 | $a Engineering |
| 600 | # | 4 | $a Fundamentals of Food |
| 650 | # | 4 | $a Food Process |
| 700 | 0 | # | $a KONG, Fanbin |
| 700 | 0 | # | $a SING, Rakesh K |
| No | Nama File | Nama File Format Flash | Format File | Action |
| 1 | Romeo T. Toledo_ Rakesh K Singh_ Fanbin Kong - Fundamentals of Food Process Engineering-Springer (2018).pdf | Fundamental Of Food Process ed 4 | Baca Online |
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