| Judul | Fundamentals of Food Process Engineering Third Edition / Romeo T. Toledo |
| Pengarang | TOLEDO, Romeo T |
| EDISI | Third Edition |
| Penerbitan | New York : Springer, 2007 |
| Deskripsi Fisik | 584 hal :v, ils.: Lamp ;23 cm |
| ISBN | 13: 978-0-387-29019-5 |
| Subjek | Food Process Engineering Fundamentals of Food |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000001191 | ||
| 005 | 20240712030540 | ||
| 007 | ta | ||
| 008 | 240712################g##########0#eng## | ||
| 020 | # | # | $a 13: 978-0-387-29019-5 |
| 035 | # | # | $a 0010-0724000001 |
| 082 | # | # | $a 664.8/9 |
| 084 | # | # | $a 664.8/9 TOL f |
| 100 | 0 | # | $a TOLEDO, Romeo T |
| 245 | 1 | # | $a Fundamentals of Food Process Engineering Third Edition /$c Romeo T. Toledo |
| 250 | # | # | $a Third Edition |
| 260 | # | # | $a New York :$b Springer,$c 2007 |
| 300 | # | # | $a 584 hal : $b v, ils.: Lamp ; $c 23 cm |
| 650 | # | 4 | $a Engineering |
| 650 | # | 4 | $a Food Process |
| 650 | # | 4 | $a Fundamentals of Food |
| No | Nama File | Nama File Format Flash | Format File | Action |
| 1 | (Food science text series) Romeo T. Toledo - Fundamentals of Food Process Engineering-Springer (2007).pdf | Fundamental Of Food Process | Baca Online |
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