Dasar-Dasar Pengolahan Makanan = Food Product Fundaental MINANTYO, Hari text Yogyakarta Graha Ilmu 2011 Ed. 1 ind
text
regular print
200 hal : xii, ils.: lamp ; 16 x 23 cm - Hari Minatyo Kreativitas pengolahan makanan Pariwisata Makanan 591.133.1 591.133.1 MIN d 978-979-756-762-0 221101 20221101123819 INLIS000000000000528 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)