Food Safety of Proteins In Agricultural Biotechnology HAMMOND, Bruce G. text London CRC Press 2008 Ed. 1 eng
text
regular print
288 hal : ils.: lamp ; 18 x 24 cm - Bruce G. Hammond Food Safety Measures Agrivultural Biotechnology Bacterial Proteins Food-Safety Food Science and Tecnology 591.133.2 591.133.2 HAM f 978-0-8493-3967-7 221012 20221012110433 INLIS000000000000479 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)