Fundamentals of Food Process Engineering Fourth Edition TOLEDO, Romeo T text New York Springer 2018 Fourth Edition eng
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463 hal : xvi, ils.; Lamp ; 18 x 25 cm Romeo T. Toledo ; Rakesh K. Sing; Fanbin Kong Engineering Fundamentals of Food Food Process 664.8/9 664.8/9 TOL f 978-3-319-90098-8 (eBook) 240712 20240712031506 INLIS000000000001192 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)