Fundamentals of Food Process Engineering Third Edition

Fundamentals of Food Process Engineering Third Edition TOLEDO, Romeo T text New York Springer 2007 Third Edition eng 584 hal : v, ils.: Lamp ; 23 cm Romeo T. Toledo Food Process Engineering Fundamentals of Food 664.8/9 664.8/9 TOL f 13: 978-0-387-29019-5 240712 20240712030540 INLIS000000000001191 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)