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Judul ICC handbook of cereals, flour dough & product testing : methods and applications / Stanley Cauvain and Linda Young
Pengarang Stanley Cauvain and Linda Young
Penerbitan Lancaster, Pennsylvania, USA : Destech Publications, 2009
Deskripsi Fisik 498 p. :Ilus, Tab. grapic ;23,5 cm
ISBN 978-1-932078-99-2
Subjek CEREAL, SEREALIA
GROWTH
DEVELOPMENTS
ENVIRONMENTS
METABOLISM
PHYSIOLOGICAL
MOLECULAR
2018
HADIAH.
Abstrak -
Bahasa Indonesia
Bentuk Karya Bukan fiksi atau tidak didefinisikan
Target Pembaca Tidak diketahui / tidak ditentukan
Lokasi Akses Online BRMP PADI

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
103/2010 Serealia 53.083:633.1 ICC Dapat dipinjam Perpustakaan Balai Besar Perakitan dan Modernisasi Pertanian Tanaman Padi (BRMP PADI) - Serealia Tersedia
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084 # # $a 53.083:633.1 ICC
100 0 # $a Stanley Cauvain and Linda Young
245 1 # $a ICC handbook of cereals, flour dough & product testing : methods and applications /$c Stanley Cauvain and Linda Young
260 # # $a Lancaster, Pennsylvania, USA :$b Destech Publications,$c 2009
300 # # $a 498 p. : $b Ilus, Tab. grapic ; $c 23,5 cm
520 # # $a -
650 # 4 $a 2018
650 # 4 $a CEREAL, SEREALIA
650 # 4 $a DEVELOPMENTS
650 # 4 $a ENVIRONMENTS
650 # 4 $a GROWTH
650 # 4 $a HADIAH.
650 # 4 $a METABOLISM
650 # 4 $a MOLECULAR
650 # 4 $a PHYSIOLOGICAL
856 # # $a BRMP PADI
863 # # $a -
990 # # $a 103/2010
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